Inspired by the scents and flavors of the Ionian islands as well as the Greek cuisine and legendary Mediterranean gastronomy the hotel’s restaurant and bar by the pool takes guests on a flavorsome journey to the most luscious destinations. Our head chef Dionysis Zacharopoulos orchestrates the most scrumptious Greek recipes and signatures dishes prepared with the finest local ingredients and a modern twist.
Guests are welcome to treat their senses to the most delicious creations whilst enjoying the incredible views to the Mediterranean sea and the breathtaking scenery. Get ready to savor fresh fish and seafood, succulent meat brilliantly accompanied by fresh herbs, vegetables and fine quality wines as well as our chef’s signature dishes.
Our eclectic food selection can also be served in the comfort of your suite, whether you prefer breakfast in bed, a romantic meal on your private terrace or a light snack after a long day of excursions, make your selection from our menu and we will bring it at your door until 23:00.